{"id":1657,"date":"2026-01-14T06:32:58","date_gmt":"2026-01-14T06:32:58","guid":{"rendered":"https:\/\/stg-basecampexplorer.kodework.com\/?post_type=story&#038;p=1657"},"modified":"2026-01-20T06:49:25","modified_gmt":"2026-01-20T06:49:25","slug":"1657","status":"publish","type":"story","link":"https:\/\/stg-basecampexplorer.kwrk.in\/nb\/story\/1657\/","title":{"rendered":"BE INSPIRED: SAMPLE MENU FROM ISFJORD RADIO KITCHEN"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Be inspired: Sample Menu from Isfjord Radio Kitchen<\/h2>\n\n\n\n<p><em>When staying at Isfjord Radio Adventure Hotel, you are in for a real treat. In the evening, we gather around the dinner table \u2013 a real gem of the Isfjord Radio experience.\u00a0The menus change daily and are designed according to season and availability of ingredients. Be inspired by\u00a0two example menus from the Isfjord Radio Kitchen.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"720\" style=\"aspect-ratio: 1280 \/ 720;\" width=\"1280\" controls src=\"https:\/\/stg-basecampexplorer.kwrk.in\/wp-content\/uploads\/2026\/01\/winter_menu-1.mp4\"><\/video><\/figure>\n\n\n\n<p>The winter menu is based solely on preserved ingredients from last season, which have developed unique flavors and textures through several months of preservation in the dark.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"720\" style=\"aspect-ratio: 1280 \/ 720;\" width=\"1280\" controls src=\"https:\/\/stg-basecampexplorer.kwrk.in\/wp-content\/uploads\/2026\/01\/autum_menu-1.mp4\"><\/video><\/figure>\n\n\n\n<p>Autumn on Svalbard is the season of harvest. We set menu based on what is in the local area and has a close cooperation with Bellsund and Farmhamna trapper stations.<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-1655 story type-story status-publish has-post-thumbnail hentry\">\n<h2 class=\"has-link-color wp-elements-546d1396e0ca47726785c82f4ebbb24c wp-block-post-title has-text-color has-black-color\"><a href=\"https:\/\/stg-basecampexplorer.kwrk.in\/nb\/story\/our-arctic-food-philosophy\/\" target=\"_blank\" >OUR ARCTIC FOOD PHILOSOPHY<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/stg-basecampexplorer.kwrk.in\/nb\/story\/our-arctic-food-philosophy\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/stg-basecampexplorer.kwrk.in\/wp-content\/uploads\/2026\/01\/basecamp-explorer-spitsbergen-isfjord-radio-adventure-hotel-svalbard-food-21-1920x1080-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"OUR ARCTIC FOOD PHILOSOPHY\" style=\"object-fit:cover;\" srcset=\"https:\/\/stg-basecampexplorer.kwrk.in\/wp-content\/uploads\/2026\/01\/basecamp-explorer-spitsbergen-isfjord-radio-adventure-hotel-svalbard-food-21-1920x1080-1.jpg 1920w, https:\/\/stg-basecampexplorer.kwrk.in\/wp-content\/uploads\/2026\/01\/basecamp-explorer-spitsbergen-isfjord-radio-adventure-hotel-svalbard-food-21-1920x1080-1-300x169.jpg 300w, https:\/\/stg-basecampexplorer.kwrk.in\/wp-content\/uploads\/2026\/01\/basecamp-explorer-spitsbergen-isfjord-radio-adventure-hotel-svalbard-food-21-1920x1080-1-1024x576.jpg 1024w, https:\/\/stg-basecampexplorer.kwrk.in\/wp-content\/uploads\/2026\/01\/basecamp-explorer-spitsbergen-isfjord-radio-adventure-hotel-svalbard-food-21-1920x1080-1-768x432.jpg 768w, https:\/\/stg-basecampexplorer.kwrk.in\/wp-content\/uploads\/2026\/01\/basecamp-explorer-spitsbergen-isfjord-radio-adventure-hotel-svalbard-food-21-1920x1080-1-1536x864.jpg 1536w, https:\/\/stg-basecampexplorer.kwrk.in\/wp-content\/uploads\/2026\/01\/basecamp-explorer-spitsbergen-isfjord-radio-adventure-hotel-svalbard-food-21-1920x1080-1-18x10.jpg 18w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">OUR ARCTIC FOOD PHILOSOPHY Bearded seal, ringed seal, arctic char and cod from the ice cold sea. Reindeer, ptarmigan and geese from the modest tundra and the sharp mountains. Hunting and trapping on Spitsbergen dates back to the 16th century. Even today there are three professional trappers overwintering on the island. One of these trappers,&hellip; <\/p><\/div>\n<\/li><\/ul><\/div>\n\n\n\n<p><\/p>","protected":false},"featured_media":1662,"template":"","meta":{"_acf_changed":false},"class_list":["post-1657","story","type-story","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/stg-basecampexplorer.kwrk.in\/nb\/wp-json\/wp\/v2\/story\/1657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stg-basecampexplorer.kwrk.in\/nb\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/stg-basecampexplorer.kwrk.in\/nb\/wp-json\/wp\/v2\/types\/story"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stg-basecampexplorer.kwrk.in\/nb\/wp-json\/wp\/v2\/media\/1662"}],"wp:attachment":[{"href":"https:\/\/stg-basecampexplorer.kwrk.in\/nb\/wp-json\/wp\/v2\/media?parent=1657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}